Adapted from HomeSweetHome originally from MatGebu
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240g flour (sifted)
1 1/2 tsp baking powder
250 gm sugar
250 gm butter
230 g cream cheese
4 large eggs
1 1/2 tsp vanilla essence
140 g flour
300 gm mix fruits
Preheat oven to 170 degrees. Prepare a 10x10x3 inch pan.
Sifted together the flour and baking powder. In another bowl beat together the butter and cream cheese. Mix in the sugar and vanilla essence and beat until white and fluffy.
Beat in eggs adding one at a time until combine. With mixer in low speed, pour in the flour gradually until finish. Mix the fruits with the remaining flour and slowly fold into the batter until combine.
Bake for 50 to 55 minutes or until tester inserted to the cake comes out clean.
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